Brayden Olson
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Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It’s still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
This is a cupcake that smells as good as it tastes. It’s an old Polish recipe from some of the best bakers in Milwaukee!
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