I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Baked Chicken Alfredo Over Pesto Pasta
Glazed Peanut Butter and Jelly Doughnuts with Strawberry-Rhubarb Chia Jelly Half Baked Harvest
Baked creamy pumpkin risotto
Baked Breakfast Sandwich Sliders
Sweet and Sour Oven Baked Chicken