Cheesy Cajun Fries with Guacamole, Bacon, and Fried Eggs
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It’s still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
Pulled Lamb Torpedo (by Sifu Renka)
The Zeus Burger (by rabidscottsman)