Spicy red pasta with lentils / RecipesourceClick here for more vegan food inspiration!
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese
Broccolini and Chickpea Parmesan Zucchini Pasta with Gremolata Breadcrumbs