Christmas Day Brunch. (by Dean Ruben.)
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
There ‘ll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
This is a really quick and easy pasta salad. Great for picnics and BBQ’s.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.
This is a crab salad made with a bread filler.
Asian vermicelli noodle salad